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© All Rights Reserved. ApplyBlast.com
Hazendal Wine Estate
A Restaurant Manager leads the operations of a flagship farm-to-table dining establishment, ensuring operational efficiency and service excellence. The role involves overseeing front-of-house staff, collaborating with culinary and farm teams, and championing sustainability through ethical sourcing and seasonal menus.
Headquarters
Stellenbosch, Western Cape, South Africa
Company Size
201-500 employees
Founded
1699
Hazendal Wine Estate in Stellenbosch brings together thoughtful winemaking, crafted luxury and meaningful art on one historic estate. Discover More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hazendal Wine Estate.
Hazendal Wine Estate didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role