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© All Rights Reserved. ApplyBlast.com
Raising Cane's
The Restaurant Manager at Raising Cane's supports the Restaurant Leader in daily operations, ensuring adherence to company standards and fostering a positive culture during shift management. This role involves opening and closing the restaurant, managing cash, directing crew members, enforcing safety policies, and providing exceptional customer service in a fast-paced environment. The manager is responsible for utilizing reward programs, approving employee functions, and maintaining facility cleanliness while working varied shifts.
Raising Cane's is a restaurant company specializing in chicken finger meals, with locations across the United States and internationally.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Raising Cane's.
Raising Cane's didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role