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© All Rights Reserved. ApplyBlast.com
Sushi San Tyrosse
Joe's Seafood, Prime Steak & Stone Crab is seeking a Restaurant Manager to oversee daily operations in a high-volume, full-service environment. This role focuses on leading front-of-house teams, managing shift logistics, and fostering a culture of caring while supporting financial goals. The manager will assist with hiring, training, and developing back-of-house employees while ensuring exceptional guest and employee experiences.
Headquarters
Saint-Vincent-De-Tyrosse, Nouvelle-Aquitaine, France
Company Size
1-10 employees
Sushi San, situé à Tyrosse et Labenne, propose des spécialités japonaises fraîches et créatives. À proximité de Bayonne, Biarritz, Hossegor et Dax, profitez d’un service sur place ou à emporter. Découvrez une expérience culinaire unique dans les Landes, mêlant tradition et innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sushi San Tyrosse.
5% below the average for this role