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© All Rights Reserved. ApplyBlast.com
Mexicano
A Restaurant Manager oversees daily front-of-house and back-of-house operations to deliver exceptional guest experiences in a fast-paced environment. The role involves leading and motivating a team of 20+ employees, managing inventory, and maintaining high sanitation and safety standards. This position requires strong leadership skills, extensive food and beverage knowledge, and the ability to thrive under pressure.
We are an Authentic Mexican food restaurant with a full bar. We offer daily lunch and drink specials.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexicano.
Mexicano didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role