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© All Rights Reserved. ApplyBlast.com
Zuma
As a Zuma Restaurant Manager, you will oversee all aspects of restaurant operations to ensure a seamless dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation across its iconic venues. You will collaborate with kitchen and service teams to deliver exceptional hospitality while adhering to core values of mastery and energy.
Headquarters
Zona 10, Ciudad De Guatemala, Guatemala
Company Size
51-200 employees
Founded
2013
enjoy contemporary Japanese cuisine in Europe, Asia, Middle East & North America from the main kitchen, robata grill & sushi counters, sake & cocktails
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma.
Zuma didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role