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© All Rights Reserved. ApplyBlast.com
dineamic
The Restaurant Manager will oversee day-to-day front‑of‑house operations for La Serre and Bar La Rue in Chicago’s West Loop, supporting the General Manager in driving sales, managing costs, and delivering an exceptional guest experience. The role involves supervising shifts, maintaining service standards, handling staffing and training, and ensuring compliance with health, safety, and company policies.
Headquarters
Chicago, Illinois, United States
Company Size
1001-5000 employees
Founded
2006
DineAmic Hospitality is a Chicago-based hospitality development, management, consulting, and events company owned by Luke Stoioff and David Rekhson. The firm develops and operates its own restaurant and bar concepts—such as Siena Tavern, Prime & Provisions, Barrio/La Bodega and others—while consulting with hospitality businesses on marketing, legal, and operational management. DineAmic focuses on crafting innovative, design-forward venues and memorable guest experiences, and also provides catering and event services to support its portfolio and partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for dineamic.
dineamic didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role