EVTG
The Restaurant Manager will lead day‑to‑day service operations for Tayim, the signature restaurant at Harbour Rocks Hotel, while also overseeing service delivery across the hotel's other food and beverage outlets. The role involves coaching front‑of‑house staff, coordinating reservations and events, and ensuring high standards of guest satisfaction and operational compliance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.