Nemacolin
The Restaurant Manager leads the front‑of‑house team in a luxury fine‑dining setting, ensuring Forbes Five‑Star service standards, operational excellence, and financial performance. This role partners with the executive chef, oversees guest experiences, and drives staff development and accountability.
Nemacolin is a luxury resort set across 2,200 private acres in Pennsylvania's Laurel Highlands. It offers championship golf, a world-class spa, Forbes Five-Star accommodations, fine dining, and outdoor adventure experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nemacolin.
Nemacolin didn’t post a salary, so this is our estimate from similar listings.
54% above the average for this role
Luxury Dining Manager
Aramark
Restaurant General Manager - ULU
Four Seasons Hotels and Resorts
Restaurant Captain (Server)
The Wonderful Company
Food Server - Cliff House at Wynn Las Vegas
Wynn Resorts
Restaurant General Manager - Jean Georges
Four Seasons Hotels and Resorts
Relief Restaurant Manager - Casual Dining
Wynn Resorts