Radisson Hotel Group
The Restaurant Manager will support the Food & Beverage Manager in overseeing daily operations of the restaurant, bar, and meetings & events outlets at the Radisson Blu Hotel Amsterdam Airport. The role focuses on delivering exceptional guest experiences, leading and developing the F&B team, and ensuring compliance with brand and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.