Cracker Barrel Old Country Store
The Cracker Barrel Restaurant Manager leads both front‑of‑house and back‑of‑house operations, coaching staff, managing inventory, and ensuring a high‑quality guest experience. The role requires 2‑5+ years of restaurant management experience, a valid driver’s license, and the ability to work 50 hours per week, including holidays and weekends.
Headquarters
Lebanon, Tennessee, United States
Company Size
10001+ employees
Founded
1969
Enjoy a family-style meal at your local Cracker Barrel Old Country Store. Dine in, or order online for easy curbside pickup, takeout, or delivery to your door.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cracker Barrel Old Country Store.
Cracker Barrel Old Country Store didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role