Sushi San Tyrosse
Lettuce Entertain You is seeking a Restaurant Manager with at least two years of high‑volume, full‑service restaurant management experience to oversee daily operations, lead front‑of‑house teams, and ensure exceptional guest and employee experiences. The role includes managing shifts, supervising opening and closing procedures, handling inventory and cost control, and collaborating with the General Manager on hiring and business growth.
Headquarters
Saint-Vincent-De-Tyrosse, Nouvelle-Aquitaine, France
Company Size
1-10 employees
Sushi San, situé à Tyrosse et Labenne, propose des spécialités japonaises fraîches et créatives. À proximité de Bayonne, Biarritz, Hossegor et Dax, profitez d’un service sur place ou à emporter. Découvrez une expérience culinaire unique dans les Landes, mêlant tradition et innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sushi San Tyrosse.
7% above the average for this role