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seminolecasinobrighton.com
The Restaurant Manager oversees all aspects of restaurant operations at Seminole Casino Coconut Creek, ensuring exceptional guest service, team performance, and financial profitability. Reporting to the Assistant General Manager, the role involves menu development, cost control, staff leadership, and compliance with gaming and responsible alcohol service regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
seminolecasinobrighton.com didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role