Denny's
The Restaurant Manager leads all aspects of restaurant operations, ensuring exceptional guest experiences while driving profitability through cost management and efficiency. This role also develops and mentors staff, maintains brand and safety standards, and builds local partnerships to enhance sales and customer loyalty.
Headquarters
Spartanburg, South Carolina, United States
Company Size
10001+ employees
Founded
1953
Discover Denny's, your 24/7 All Day Breakfast Restaurant. We serve classic dishes for breakfast, lunch, and dinner. Enjoy our diverse menu any time of day!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Denny's.
Denny's didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role
Denny’s to be acquired and taken private in a deal valued at $620 million
Nov 3, 2025