Côte
The Restaurant Manager at COTE oversees daily restaurant operations, ensuring compliance with health regulations, managing staff, and delivering exceptional customer experiences. They collaborate with culinary and front‑of‑house teams, handle administration, and support the General Manager in achieving financial and service goals.
Headquarters
London, England, United Kingdom
Company Size
1001-5000 employees
Founded
2007
Join us at Côte Brasserie to experience modern French food seven days a week. Enjoy time with your favourite people over fantastique French food and wine. Book your table today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Côte.
45% above the average for this role