Vail Resorts
The Restaurant Manager leads all aspects of a mountain dining operation, overseeing both front‑of‑house and back‑of‑house functions to ensure exceptional guest experiences and employee performance. The role includes managing staff, handling financials, maintaining standards, and ensuring compliance with health, safety, and labor regulations.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role