Gold Dust West Casino
The Restaurant Manager oversees daily operations of the bar, lounge, and dining room, ensuring high-quality guest service and efficient front‑of‑house performance. The role includes staff training, inventory control, budgeting, and collaboration with culinary, beverage, and stewarding teams to deliver a seamless and memorable dining experience.
GOLD DUST WEST - the best casinos in Nevada ✔Choose your favorite location in Reno, Carson City or Elko ✔Friendly atmosphere ✔Excitement is guaranteed!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gold Dust West Casino.
Gold Dust West Casino didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role