Barrel
The role involves overseeing both front‑of‑house and back‑of‑house operations to ensure high‑quality service, profitability, and compliance with health and safety standards. The manager will lead staff, handle guest issues, control costs, and promote the brand within the local community.
Barrel & Bones is built upon a few simple ideas: only use the highest quality ingredients, always source the best wood for our BBQ, always place quality over quantity. Enjoy mouthwatering BBQ dishes, craft beers, and creative cocktails in a laid-back atmosphere. Discover our signature smoked meats, delicious sides, and weekly specials. Whether you're here for a casual meal or a lively night out, Barrel & Bones offers a unique dining experience for everyone.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barrel.
Barrel didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role