Cork and Pig Tavern
Cork & Pig Tavern is seeking an experienced and enthusiastic manager to lead both kitchen and front‑of‑house teams in delivering a casual fine‑dining experience. The role includes a six‑week training period, requires a current food manager certification and TABC, and offers salary based on experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cork and Pig Tavern.
Cork and Pig Tavern didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role