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© All Rights Reserved. ApplyBlast.com
Hôtel Swexan
The Restaurant Manager will oversee all back‑of‑house and kitchen operations for a fine‑dining establishment at Hotel Swexan, ensuring high standards of food quality, sanitation, and guest experience. The role includes managing staff scheduling, budgeting, procurement, and financial performance while fostering strong guest relationships and employee development.
Discover Hôtel Swexan, where Swiss hospitality meets Texan charm. Enjoy Michelin-recommended dining, refined design, and exceptional service in the Harwood District.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hôtel Swexan.
Hôtel Swexan didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role