Hurricane Grill
The Restaurant Manager oversees staff and guest interactions, ensuring courteous service and adherence to food preparation standards. They manage inventory, schedule labor, address equipment issues, and enforce company policies while maintaining health, safety, and labor compliance.
Hurricane Grill & Wings works hard to bring you that easy-going, beach lifestyle in totally relaxed restaurant form
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hurricane Grill.
Hurricane Grill didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role