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Raising Cane's
The Restaurant Manager at Raising Cane’s oversees day-to-day restaurant operations, ensuring standards, safety, and customer service are met during shifts. This role handles cash management, staff direction, opening and closing duties, and maintains cleanliness and equipment functionality.
Raising Cane's is a restaurant company specializing in chicken finger meals, with locations across the United States and internationally.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Raising Cane's.
37% below the average for this role