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© All Rights Reserved. ApplyBlast.com
Restaurant Management
The Restaurant Manager oversees daily restaurant operations, financial controls, staff scheduling, hiring, training, and ensures high health and safety standards. This role leads a team in a fast-paced environment, fostering a fun and productive atmosphere while driving performance and customer service.
Company Size
1-10 employees
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Management.
Restaurant Management didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role