City Lodge Hotel Group
The Restaurant Manager is responsible for delivering a seamless and efficient dining experience that meets brand standards and service expectations. This role focuses on maximizing food and beverage revenue, reducing costs, and managing employees while adhering to all compliance requirements. The position prioritizes making every guest a returning and referring guest through sound service and control procedures.
Discover modern comfort at City Lodge Hotels – offering stylish accommodations, prime urban locations, and exceptional service for business and leisure travelers. Book your stay today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for City Lodge Hotel Group.
City Lodge Hotel Group didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role