BURGER KING IBERIA
This role involves running a restaurant operation with a focus on leadership, team development, and driving sales and profitability. The Restaurant Manager is responsible for delivering high standards, controlling costs, and fostering an energetic and inclusive workplace culture. The position offers significant opportunities for career growth and performance-based rewards within a fast-growing business.
Burger King Iberia operates the Burger King fast food restaurant chain in Spain and Portugal, offering home delivery services through their MyBurgerKing platform. Customers can earn loyalty points (crowns) with each delivery order and access exclusive offers and coupons. The company is part of the global Burger King brand, known for its flame-grilled burgers and quick-service restaurants.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BURGER KING IBERIA.
BURGER KING IBERIA didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role