Corner Booth Hospitality
The Restaurant Manager supports the General Manager in overseeing daily operations, leading the team, and ensuring exceptional guest experiences at Motek West Village. This role involves maintaining brand standards, driving sales performance, and upholding food safety and sanitation protocols. The position requires a hospitality professional to manage floor operations, staff development, and administrative duties to meet operational and budgeted targets.
Corner Booth Hospitality is a premier consulting agency specializing in the Food & Beverage Industry. We work with owners, managers and development companies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Corner Booth Hospitality.
Corner Booth Hospitality didn’t post a salary, so this is our estimate from similar listings.