Guzman y Gomez
Guzman y Gomez is seeking an energetic and experienced Restaurant Manager to lead a high-performing, fast-paced restaurant in Burpengary, QLD. This role involves taking full ownership of restaurant performance, including operational excellence, team development, and delivering outstanding guest experiences. The ideal candidate will drive financial results, manage staff, and ensure compliance with company standards while fostering a positive team culture.
Guzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Guzman y Gomez.
6% below the average for this role