HSG
This role involves leading a premium French dining experience in a busy Sydney location, reporting to the General Manager to ensure consistent service, guest satisfaction, and financial results. The position requires managing day-to-day operations, staff training, and performance development while maintaining high brand standards. The successful candidate will drive menu planning, wine pairing execution, and operational reporting to support a high-performing service culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HSG.
HSG didn’t post a salary, so this is our estimate from similar listings.
47% above the average for this role