ProdigiosiP
The Restaurant Manager leads and manages restaurant, room service, and cellar operations across designated business units within the hotel. This role involves overseeing F&B activities, ensuring inventory and supply maintenance, and driving up-selling strategies alongside F&B Managers. The position requires developing training plans, supporting talent identification, and improving key performance indicators through operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ProdigiosiP.
ProdigiosiP didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role