Copper Cellar Restaurants
Copper Cellar and Cappuccino's is seeking a Restaurant Manager to lead daily operations and foster a positive, hospitality-focused team environment. The role involves supporting both front and back of house staff while ensuring every guest receives exceptional service and care. This position requires an organized leader dedicated to maintaining high standards of restaurant experience and operational excellence.
Over 40 Years of Fine Dining A favorite destination for special occasions and everyday dining, Knoxville natives and visitors alike come to Copper Cellar for our delicious menu and distinct Old English-inspired atmosphere. Get in Touch Note: While reservations are encouraged, they are not required. We do not take reservations via this form. You can […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Copper Cellar Restaurants didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role