Restaurant Manager

The Restaurant Manager leads the restaurant team at The Wild Duck, a historic country pub in the Cotswolds, ensuring a warm, personal, and effortless guest experience. This role involves managing day-to-day operations, fostering a strong team culture, and collaborating closely with the General Manager and Head Chef to align food, drink, and service standards. The position requires a highly visible leader who is passionate about hospitality, commercial performance, and continuous team development.