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© All Rights Reserved. ApplyBlast.com
TOG STK Denver
The Restaurant Manager oversees daily front-of-house and back-of-house operations to ensure smooth service and deliver an exceptional guest experience. This role involves leading a high-energy team, maintaining service excellence, and fostering a dynamic dining atmosphere. The position focuses on team development, guest satisfaction, and driving financial performance through effective operational and financial management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG STK Denver.
TOG STK Denver didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role