TOG Nashville
The Restaurant Manager at THE ONE GROUP oversees daily front-of-house and back-of-house operations to ensure smooth service and deliver an unforgettable guest experience. This role involves leading a high-energy team, maintaining service excellence, and driving financial performance through effective cost control and sales optimization. The position requires fostering a dynamic dining atmosphere while upholding brand standards and enhancing local presence through strategic initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG Nashville.
TOG Nashville didn’t post a salary, so this is our estimate from similar listings.