RMO
The Restaurant Manager oversees the seamless operation of the restaurant and supervises all team members, ensuring high standards of service, food quality, and cost control. This role involves leading staff, managing financial and statutory requirements, and delivering outstanding guest experiences while supporting the General Manager. The position requires a hands-on approach to daily operations, including event execution, safety compliance, and team development.
RMO® is a leading manufacturer and supplier of a broad range of innovative and high quality orthodontic instruments and supplies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RMO.