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Restaurant Manager at Houchens Food Group, Inc. - ApplyBlast

Restaurant Manager

Houchens Food Group, Inc.

1 month ago

3.7 on Glassdoor

Louisville, Kentucky, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Restaurant Manager oversees overall restaurant operations, ensuring food safety, product preparation, and cleanliness standards are maintained. This role involves recruiting staff, managing training programs, and overseeing inventory and money control systems. The position also includes responsibility for local marketing initiatives and maintaining necessary business records to drive sales.

Responsibilities

Direct overall restaurant management and staff operations
Maintain food safety, cleanliness, and security standards
Oversee inventory, money control, and local marketing initiatives

Skills

About Houchens Food Group, Inc.

hfginc.com

Headquarters

Bowling Green, Kentucky, United States

Company Size

10001+ employees

Founded

1917

View Profile

Houchens Food Group is a 100% employee-owned retail and grocery company operating more than 400 locations across 15 states. It manages a diverse portfolio of grocery, hardware, and convenience-store brands under the HFG umbrella and emphasizes employee ownership through its ESOP. HFG is a subsidiary of Houchens Industries, Inc.