BH-1005
The Restaurant Manager at THE ONE GROUP oversees daily front-of-house and back-of-house operations to ensure smooth service and deliver an unforgettable guest experience. This role involves leading a team to maintain service excellence, foster team development, and drive financial performance within a dynamic dining atmosphere. The position requires managing staff shifts, handling guest concerns, and implementing strategies to enhance brand presence and profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BH-1005.
BH-1005 didn’t post a salary, so this is our estimate from similar listings.