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© All Rights Reserved. ApplyBlast.com
Pacific Bells
The Restaurant Manager provides management coverage and direct supervision of operations for a Taco Bell unit, ensuring organized and efficient restaurant performance. This role involves maintaining high standards of cleanliness, hospitality, and product quality while training employees and addressing guest service needs. The position requires hands-on operational work to model appropriate skills and behaviors within the restaurant.
Pacific Bells is one of the largest Taco Bell franchisees in the U.S., operating 300+ locations across 11 states with 7,000+ team members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Bells.
15% below the average for this role