Guy + Larry Restaurants
This role oversees all aspects of restaurant operations to ensure excellent guest service and operational efficiency. The position involves managing staff, controlling financial performance, and maintaining high standards for food quality and cleanliness. The manager is responsible for driving sales growth and ensuring compliance with company policies and safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Guy + Larry Restaurants.
Guy + Larry Restaurants didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role