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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
Capofaro Resort Relais & Châteaux is seeking an experienced and dynamic Restaurant Manager to oversee all aspects of its refined restaurant in Malfa, Italy. The role involves leading a team, ensuring exceptional customer experiences, and maintaining operational excellence within a prestigious hospitality setting. This position requires a professional dedicated to high-level service, culinary innovation, and team development in a UNESCO-recognized Mediterranean location.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
96% below the average for this role
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