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© All Rights Reserved. ApplyBlast.com
brigantinerestaurants.com
The Restaurant Manager oversees and manages the daily operations of the restaurant, ensuring superior service and maximizing guest satisfaction. This role involves coordinating front and back of house activities, handling guest complaints, and maintaining compliance with sanitation and safety regulations. The position requires training staff, managing employee schedules, and controlling costs through labor, food, and beverage management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brigantinerestaurants.com.
17% above the average for this role