brigantinerestaurants.com
The Brigantine, Inc. is seeking a Restaurant Manager to lead operations across its family-owned restaurants in San Diego County. This role focuses on delivering exceptional guest experiences through a team-oriented approach and a commitment to hospitality. The ideal candidate will bring strong coaching skills, adaptability, and a minimum of two years of experience in a fast-paced, full-service restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brigantinerestaurants.com.
3% above the average for this role