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© All Rights Reserved. ApplyBlast.com
brigantinerestaurants.com
The Brigantine, Inc. is seeking a Restaurant Manager to lead operations across its family-owned restaurants in San Diego County. This role focuses on delivering exceptional guest experiences through a team-oriented, guest-centered approach. The manager will be responsible for coaching staff, maintaining high service standards, and ensuring a positive work environment. The position requires a flexible schedule and a minimum of two years of experience in a fast-paced, full-service restaurant.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brigantinerestaurants.com.
3% above the average for this role