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brigantinerestaurants.com
The Restaurant Manager oversees daily front-of-house and back-of-house operations for a family-owned restaurant group in San Diego, ensuring exceptional guest satisfaction and a positive team environment. This role involves managing staff, handling customer relations, and maintaining compliance with health, safety, and alcohol regulations. The position focuses on driving operational efficiency, controlling costs, and fostering a culture of hospitality and continuous development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brigantinerestaurants.com.
15% above the average for this role