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© All Rights Reserved. ApplyBlast.com
Boston Harbor Hotel
The Restaurant Manager oversees daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver an exceptional guest experience. This role focuses on maintaining service excellence, fostering team development, and driving financial performance within a dynamic, high-energy dining atmosphere. The position involves managing staff, handling guest relations, and implementing strategies to enhance brand presence and profitability.
Capture the light of a new day, new missive, new brand at Boston Harbor Hotel. Our Boston waterfront hotel is the city's only Forbes 5-Star and AAA 5-Diamond hotel.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boston Harbor Hotel.
Boston Harbor Hotel didn’t post a salary, so this is our estimate from similar listings.