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© All Rights Reserved. ApplyBlast.com
Gyu
The Restaurant Manager position assists in overseeing the daily operations of the assigned restaurant, including staff training, cost control, and customer satisfaction. This entry-level management role provides the opportunity to learn the business and develop the skills necessary to operate a store. The role involves managing staff, ensuring compliance with safety and sanitation standards, and addressing customer concerns.
Gyu-Kaku provides the authentic Japanese Barbecue dining experience where customers share premium cooked meats over a flaming charcoal grill.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gyu.
Gyu didn’t post a salary, so this is our estimate from similar listings.