Restaurant Manager

This role involves planning and managing the day-to-day operations of the restaurant, room service, and bar outlets to ensure customer satisfaction and compliance with corporate and regulatory standards. The position requires overseeing human resources functions, including hiring, training, and performance management, while implementing programs to maintain service quality and hospitality. The manager is responsible for forecasting and controlling outlet budgets to maximize revenue and minimize expenses, as well as responding to customer trends to enhance future sales.