King's Hawaiian
The Restaurant Manager at King's Hawaiian Bakery and Restaurant is a leadership role responsible for overseeing daily operations, executing strategic plans, and ensuring exceptional guest service and product quality. This position focuses on managing team development, maintaining operational efficiencies, and upholding the company's Aloha Culture and Core Values. The role involves coordinating food and service standards while driving organizational growth and customer satisfaction.
Headquarters
Torrance, California, United States
Company Size
1001-5000 employees
Founded
1950
Explore the delicious world of King's Hawaiian. From savory bread to sweet treats, experience the flavors of Hawaii. ✓Order now for a taste of paradise!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for King's Hawaiian.
40% above the average for this role