Bosphorous Turkish Cuisine
Bosphorous Turkish Cuisine is seeking an experienced, hospitality-driven Restaurant Manager to join their leadership team in Winter Park, FL. The role involves leading and developing a high-performing team, delivering exceptional guest hospitality, and operating the restaurant to maintain high standards of service and profitability. This full-time management position requires a hands-on leader with a strong background in restaurant operations and a commitment to work-life balance.
Authentic Turkish Cuisine at its finest! Several locations in Orlando to serve you: Winter Park, Dr. Phillips, Lake Nona, and Winter Garden. Dine in or take out of genuine Turkish dishes to go! Lunch in Lake Nona? Dining in Winter Park? Or just want authentic Turkish takeout to enjoy at home? Order online now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bosphorous Turkish Cuisine.
Bosphorous Turkish Cuisine didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role