Currently
Restaurant Managers lead the management team to exceed customer expectations and achieve business goals for each shift. The role involves running a high-energy, high-standard business while developing crew and shift supervisors to build bench strength. This position requires strong leadership, flexibility, and a commitment to people development to ensure a positive team atmosphere.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Currently.