STIR Charlotte
STIR is seeking a Restaurant Manager in Charlotte, NC to oversee daily operations and support the General Manager in achieving program and system success. The role involves managing front-of-house operations, ensuring guest and team member satisfaction, and maintaining a safe working environment. This position offers opportunities for career advancement through a robust Manager in Training Program and a supportive team culture.
STIR Charlotte offers craft cocktails made with artisanal ice, fresh oysters and seafood from our cold bar, and made-from-scratch food for lunch, dinner, and brunch.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for STIR Charlotte.
14% above the average for this role