The First Group Hospitality
The Restaurant Manager leads the overall operations and performance of Ikigai, ensuring exceptional guest experiences, operational excellence, and strong commercial results. This role involves hands-on leadership across all aspects of restaurant operations, with accountability for service standards, team performance, guest satisfaction, cost control, and profitability. The position requires maintaining the highest standards of food safety, hygiene, brand compliance, and operational discipline.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.